Bread tasting

The hours required for the bread-making have passed, and the bread is finally in your hands, ready for tasting.

You begin with your eyes: the crust, with its crunchy ridges, is perfectly golden.

You then handle the bread: when you tap it, the crust springs back at your touch and resonates. The pearly and delicate crumb, with its irregular cavities and slight elasticity, responds to light pressure.

You also notice the smell: The range goes from fresh harvest aromas, for the traditional French breads, to aromas of honey, citrus and spice, for the organic levain bread.

And finally, you taste: this is the moment of truth, and the justification for all the care that went into making the bread - you will surprise yourself by chewing slowly, delighting in the countless flavors... and when it’s over, the unforgettable flavor lingers in your mouth...

Shared pleasure

What a joy to see you leaving the store, already tearing into the end of your baguette or the crusty ridge of your bread!

What a pleasure to be able to guarantee its proper preservation and to know that this pleasurable treat is not just fleeting!

The best reward for the Boulanger de Monge is to live up to your high expectations of quality and your love for natural bread.

48, rue de la Clef - 75005 Paris - Horaires d'ouverture 7h à 20h - Fermeture hebdomadaire jeudi - tel 01.47.07.28.19
123, rue Monge - 75005 Paris - Horaires d'ouverture 7h à 20h30 - Fermeture hebdomadaire lundi - tel 01.43.37.54.20
53, rue Montorgueil - 75002 Paris - Horaires d'ouverture 7h-20h30 - Fermeture hebdomadaire lundi - tel 01.42.33.31.05
contact@leboulangerdemonge.com - www.leboulangerdemonge.com