Les Specialites bio du Boulanger de Monge

100% organic sourdough bread Stoneground dark wheat flour, water, organic sourdough, unrefined coarse sea salt. [Product Details...]	Multigrain bread Wheat flour, water, organic sourdough, stoneground rye flour, 3.3% mixture of seeds (sunflower, brown flax, yellow flax, millet, sesame, blue poppyseed), unrefined coarse sea salt, fresh yeast. [Product Details...]	Wholegrain crushed wheat bread Stoneground wholewheat flour, water, organic sourdough, 6% crushed wholewheat grains, unrefined coarse sea salt, fresh yeast, olive oil*. [Product Details...]
Crushed wheat round loaf Wheat flour, water, organic sourdough, 5% crushed wholewheat grains*, unrefined coarse sea salt, fresh yeast. [Product Details...]	The Vital'Céréales (Vital Multigrain) loaf Stoneground wholewheat flour, water, 1.15% garbanzo bean flakes, 1.15% flax seeds, 1.15% millet seeds, 0.9% oatbran*, 0,83% unrefined coarse sea salt, fresh yeast. [Product Details...]	Rye Bread Stoneground rye flour, water, wheat flour, organic sourdough, unrefined coarse sea salt, fresh yeast, olive oil. [Product Details...]
Spelt round loaf Spelt flour, stoneground dark wheat flour, water, organic sourdough*, unrefined coarse sea salt. [Product Details...]	Pain de châtaigne Farine de blé, eau, levain bio, farine de châtaigne* 9%, gros sel marin non raffiné, levure fraîche. [Product Details...]	Multigrain loaf with figs Wheat flour, water, 13% dried figs, organic sourdough, stoneground rye flour, 3% mixture of seeds (sunflower, brown flax, yellow flax, millet, sesame, blue poppyseed), unrefined coarse sea salt, fresh yeast. [Product Details...]
Multigrain loaf with apricots Wheat flour, water, 13% dried apricots, organic sourdough, stoneground rye flour, 3% mixture of seeds (sunflower, brown flax, yellow flax, millet, sesame, blue poppyseed), unrefined coarse sea salt, fresh yeast [Product Details...]	Walnut Bread Stoneground dark wheat flour, water, organic sourdough, 13% Périgord walnuts, unrefined coarse sea salt, fresh yeast [Product Details...]	Raisin Bread Stoneground dark wheat flour, water, organic sourdough, 13% sultana raisins*, unrefined coarse sea salt, fresh yeast [Product Details...]
Hazelnut bread Stoneground dark wheat flour, water, organic sourdough, 9% hazelnuts*, unrefined coarse sea salt, fresh yeast [Product Details...]	Pain aux cranberries [Product Details...]

48, rue de la Clef - 75005 Paris - Horaires d'ouverture 7h à 20h - Fermeture hebdomadaire jeudi - tel 01.47.07.28.19
123, rue Monge - 75005 Paris - Horaires d'ouverture 7h à 20h30 - Fermeture hebdomadaire lundi - tel 01.43.37.54.20
53, rue Montorgueil - 75002 Paris - Horaires d'ouverture 7h-21h - Fermeture hebdomadaire lundi - tel 01.42.33.31.05
contact@leboulangerdemonge.com - www.leboulangerdemonge.com

100% organic sourdough bread Stoneground dark wheat flour, water, organic sourdough, unrefined coarse sea salt. [Product Details...]	Multigrain bread Wheat flour, water, organic sourdough, stoneground rye flour, 3.3% mixture of seeds (sunflower, brown flax, yellow flax, millet, sesame, blue poppyseed), unrefined coarse sea salt, fresh yeast. [Product Details...]	Wholegrain crushed wheat bread Stoneground wholewheat flour, water, organic sourdough, 6% crushed wholewheat grains, unrefined coarse sea salt, fresh yeast, olive oil*. [Product Details...]
Crushed wheat round loaf Wheat flour, water, organic sourdough, 5% crushed wholewheat grains*, unrefined coarse sea salt, fresh yeast. [Product Details...]	The Vital'Céréales (Vital Multigrain) loaf Stoneground wholewheat flour, water, 1.15% garbanzo bean flakes, 1.15% flax seeds, 1.15% millet seeds, 0.9% oatbran*, 0,83% unrefined coarse sea salt, fresh yeast. [Product Details...]	Rye Bread Stoneground rye flour, water, wheat flour, organic sourdough, unrefined coarse sea salt, fresh yeast, olive oil. [Product Details...]
Spelt round loaf Spelt flour, stoneground dark wheat flour, water, organic sourdough*, unrefined coarse sea salt. [Product Details...]	Pain de châtaigne Farine de blé, eau, levain bio, farine de châtaigne* 9%, gros sel marin non raffiné, levure fraîche. [Product Details...]	Multigrain loaf with figs Wheat flour, water, 13% dried figs, organic sourdough, stoneground rye flour, 3% mixture of seeds (sunflower, brown flax, yellow flax, millet, sesame, blue poppyseed), unrefined coarse sea salt, fresh yeast. [Product Details...]
Multigrain loaf with apricots Wheat flour, water, 13% dried apricots, organic sourdough, stoneground rye flour, 3% mixture of seeds (sunflower, brown flax, yellow flax, millet, sesame, blue poppyseed), unrefined coarse sea salt, fresh yeast [Product Details...]	Walnut Bread Stoneground dark wheat flour, water, organic sourdough, 13% Périgord walnuts, unrefined coarse sea salt, fresh yeast [Product Details...]	Raisin Bread Stoneground dark wheat flour, water, organic sourdough, 13% sultana raisins*, unrefined coarse sea salt, fresh yeast [Product Details...]
Hazelnut bread Stoneground dark wheat flour, water, organic sourdough, 9% hazelnuts*, unrefined coarse sea salt, fresh yeast [Product Details...]	Pain aux cranberries [Product Details...]