Les Incontournables bio du Boulanger de Monge
Monge buckwheat loaf
Monge buckwheat loaf
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Monge buckwheat loaf |
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| Individual 80g rolls, 250g/500g loaves Excellent with a cheeseboard. 100% pure wheat flour, developed especially for the Boulanger de Monge, contributes to the inimitable taste of our traditional breads. |
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48, rue de la Clef - 75005 Paris - Horaires d'ouverture 7h à 20h - Fermeture hebdomadaire jeudi - tel 01.47.07.28.19
123, rue Monge - 75005 Paris - Horaires d'ouverture 7h à 20h30 - Fermeture hebdomadaire lundi - tel 01.43.37.54.20
53, rue Montorgueil - 75002 Paris - Horaires d'ouverture 7h-21h - Fermeture hebdomadaire lundi - tel 01.42.33.31.05
contact@leboulangerdemonge.com - www.leboulangerdemonge.com
123, rue Monge - 75005 Paris - Horaires d'ouverture 7h à 20h30 - Fermeture hebdomadaire lundi - tel 01.43.37.54.20
53, rue Montorgueil - 75002 Paris - Horaires d'ouverture 7h-21h - Fermeture hebdomadaire lundi - tel 01.42.33.31.05
contact@leboulangerdemonge.com - www.leboulangerdemonge.com